Matcha Tea Knowledge

Matcha is a fine powdered Green Tea that plays a prominent role in the history of tea culture. It is believed that Matcha was brought to Japan in 1191 A.D. by a Zen Buddhist monk named Eisai. Once Buddhist monks were introduced to Matcha they began to use the beverage to keep them focused and relaxed during long periods of meditation. We now know that the amino acid L-Theanine, found almost exclusively in the Camellia sinensis plant (tea), is responsible for relaxing the body while at the same time stimulating brain waves keeping us alert. Teaopia’s direct trade Matcha comes from the Uji, Kyoto region of Japan, which is considered the birthplace of Japanese Green Tea and one of the most famous Matcha producing regions in the world. This variety of Green Tea is unique because the leaves are grown under diffused sunlight for 20-30 days prior to harvesting, which increases its chlorophyll content. Our Matcha is created from the finest shade grown tea leaves, which are steamed, dried and then removed of all stems and veins. The dried leaves, referred to as “tencha”, are then stone ground into a powder creating the final product, Matcha. Since you are actually ingesting the whole Green Tea leaf when drinking Matcha, you receive the full health benefits that tea has to offer, in fact approximately 10x more than an infusion of Green Tea leaves.

Matcha is the fastest growing health drink today because of its high antioxidant count and numerous health benefits. To get the most out of this incredible Green Tea, make Matcha part of your daily routine by adding it to smoothies, yogurt, baking, shakes and of course traditionally prepared.

A telltale sign of a superior quality Matcha is its luminescent green colour, which is directly related to its chlorophyll content. Teaopia’s Matcha is bright green with a sweet, fresh taste, signifying that it is of the highest quality. All our grades and flavours of Matcha are beautifully packaged in sealed 30 gram tins, which make them ideal for storage and travel.