Thursday, March 15, 2012

Black Tea Knowledge with Apricot & Pumpkin Spice Tea

   Apricot
This is a delightful blend of Organic Black Tea with apricot bits, papaya, ginger, seabuckthorn peel and pomegranate flower petals. The subtle yet sweet taste of apricot makes this tea a pleasure to drink day or night. Is great served hot or iced, either way I like a little bit of ORGANIC AGAVE NECTAR from Teaopia. What is that you say learn more at; http://www.teaopia.ca/products2.cfm/ID/1664     
Pumpkin Spice For those who love the comforting and spicy flavours of pumpkin pie, this is the tea for you. This is the perfect blend of Organic Black Tea. With papaya, ginger, cardamom, cinnamon, apple pieces, red pepper and safflower petals. Not only for fall anymore, you will want to drink this tea all year round. It is good at any time of the day and I prefer it served hot because the flavor difference is incredible as well as the smell. It is a very beautiful tea to look at because of all the different things in it and the colours, as you can clearly see in the picture.
Black Tea Knowledge
While Black Tea methods and varieties differ according to region, four basic steps are always followed: withering, rolling, oxidizing and firing. It is the firing and full oxidation of the leaves that distinguishes Black Tea from White, Green and Oolong Tea. Black teas are produced in almost all countries that grow tea, with the exception of Japan. The major Black tea nations are China, India, Sri Lanka, Africa and Indonesia. Teaopia's selection of premium loose leaf Black Tea is great for the tea connoisseur, beginner and health conscious consumer. The numerous health benefits of Black Tea will help you on your journey to overall health and wellness.
 

No comments:

Post a Comment