This
is a delightful blend of Organic Black Tea with apricot bits, papaya,
ginger, seabuckthorn peel and pomegranate flower petals. The subtle yet
sweet taste of apricot makes this tea a pleasure to drink day or night.
Is great served hot or iced, either way I like a little bit of ORGANIC AGAVE NECTAR from Teaopia. What is that you say learn more at; http://www.teaopia.ca/products2.cfm/ID/1664
Pumpkin Spice
For
those who love the comforting and spicy flavours of pumpkin pie, this
is the tea for you. This is the perfect blend of Organic Black Tea.
With papaya, ginger, cardamom, cinnamon, apple pieces, red pepper and
safflower petals. Not only for fall anymore, you will want to drink
this tea all year round. It is good at any time of the day and I prefer
it served hot because the flavor difference is incredible as well as
the smell. It is a very beautiful tea to look at because of all the
different things in it and the colours, as you can clearly see in the
picture.
While
Black Tea methods and varieties differ according to region, four basic
steps are always followed: withering, rolling, oxidizing and firing. It
is the firing and full oxidation of the leaves that distinguishes Black
Tea from White, Green and Oolong Tea. Black teas are produced in almost
all countries that grow tea, with the exception of Japan. The major
Black tea nations are China, India, Sri Lanka, Africa and Indonesia.
Teaopia's selection of premium loose leaf Black Tea is great for the
tea connoisseur, beginner and health conscious consumer. The numerous
health benefits of Black Tea will help you on your journey to overall
health and wellness.
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